Videos

Video explains the chemistry of Sriracha Sauce

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L.A.'s Afternoon News: Maggie McKay and Michael Shappee
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Forget ketchup and mustard — Sriracha might be the world’s new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of “rooster sauce” is the focus of a video produced by the American Chemical Society.

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