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Beards name ChopChop top food publication of 2013

(AP) – No trendy restaurants. No fancy equipment. No hard-to-find hipster ingredients. The pages of this year’s top food publication don’t read like your average gourmet glossy. That’s because the only trend ChopChop magazine — […]

05/04/2013

Chef Barber's quest for flavor may prickle purists

PARIS (AP) – He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over by the hazelnut oil industry and he’s creating a new […]

10/10/2012

Chicago's famed Charlie Trotter's serves last meal

CHICAGO (AP) – Award-winning Chicago chef Charlie Trotter is closing his iconic restaurant after 25 years to return to college and study philosophy. The final service at Charlie Trotter’s is Thursday evening, followed by a […]

08/30/2012

Oscars of the food world; crack pie and compost cookies

(AP) – Compost, “crack” and something called cereal milk – unlikely ingredients that have propelled Christina Tosi to the head of her culinary class. The protege and dessert maven of uber chef-of-the-moment David Chang was […]

05/08/2012

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