Norwegian University of Life Sciences

A new Cultured Beef Burger made from cultured beef grown in a laboratory from stem cells of cattle, is held by the man who developed the burger, Professor Mark Post of Netherland's Maastricht University, during a the world's first public tasting event for the food product in London, Monday Aug. 5, 2013. (AP Photo / David Parry, PA)

First reaction: lab-made burger lacks flavor

LONDON (AP) — The food of the future could do with a pinch of seasoning — and maybe some cheese. Two volunteers who took the first public bites of hamburger grown in a laboratory gave […]

08/05/2013

Follow

Get every new post delivered to your Inbox.

Join 28,167 other followers